Growers for Biotechnology recently participated in a forum sponsored by
AFACT (American Farmers for the Advancement and Conservation of
Technology).
Several speakers gave presentations that clearly drive home the need for
more agriculture productivity from existing lands. The most impressive
message came from Dr. John Fetrow, a professor at the University of
Minnesota. He showed a video that illustrated how global population has
increased since the time of the Roman Empire. As a meter clicked off
the passing years, dots of light appeared on a map of the world for each
one million people. For centuries, dots appeared very slowly, primarily
in India and China. Not until the 1600s were there any dots in the New
World. Then, in the last century dots began to appear rapid-fire.
Today, world population increases by 80 million people per year. When
the video ended in 2030, the entire globe was lit up to represent 9
billion people, an increase of 50 percent over today's population. The
video is available for purchase at www.populationconnection.org.
The big challenge: How will we feed those people? And what
catastrophes will occur if there is not enough food to go around? The
professor painted a gloomy picture of potential war and upheaval if
people can't find enough food. With grain shortages this year, we may
already be seeing how grave the challenge may be.
Against that backdrop, we also learned about the trends that threaten
the advancement of technologies that can help feed the world. These
trends are being driven by short-sighted marketers who try to appeal to "green"-minded and largely ignorant consumers. These companies portray
their food products as natural, organic, free of pesticides, free of
synthetic hormones, non-GMO and so forth. These claims may help sell
products, but they also create fears that will sidetrack the advancement
of technologies that we need NOW.
Most of the members of AFACT are dairy producers concerned about the
loss of rBST, which enables them to produce more milk with fewer cows.
First one milk company marketed its milk as rBST-free, hoping to make
consumers feel their milk was safer than milk from treated cows. Other
companies felt they had to follow suit. Today nearly every major dairy
has told its producers to stop using the technology.
Could the same thing happen with biotech crops? It certainly could if
companies continue to tout low-yielding organic production as somehow
safer and better. It is vitally important that food companies, grocers
and restaurateurs understand how their marketing games may have a
devastating effect on global population. Farmers need all the tools of
today and the future to meet this critical challenge.
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Europe's Funding of Worldwide Activism
An Inconvinient Truth (Image):
Nature Biotechnology: Volume 25, Number 12, Dec 2007
EMBO Reports: Contents: Volume 9, Number S1
Bioentrepreneur: From Bench to Boardroom
.....for an
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Shrewd Survival Strategy ( Tuberculosis )
World Bank Biofuels Report Finally Released :
The combination of higher
energy prices and related increases in fertilizer prices and transport
costs, and dollar weakness caused food prices to rise by about 35-40
percentage points from January 2002 until June 2008. |