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National Academy of Science
National Academy of Science
http://www.accademiaxl.it/documenti_pdf/Le%20Biotecnologie.pdf
Consensus document on GMOs Safety
http://www.siga.unina.it/circolari/Consensus_ITA.pdf
Consensus document on Coexistence
http://www.aissa.it/Consensus2006.pdf
Here are some that may help too
Various joint US NAS boards
http://www.nap.edu/openbook.php?isbn=0309092094
WHO
http://www.who.int/foodsafety/publications/biotech/biotech_en.pdf
Australian FSANZ regulator
http://www.foodstandards.gov.au/_srcfiles/GM%20Foods_text_pp_final.pdf
American Council on Science and Health, Biotechnology and Food (2000).
http://www.acsh.org/publications/booklets/biotechnology2000.pdf
American Dietetic Association, Biotechnology and the Future of
Food-Position of ADA (reaffirmed 2000).
http://www.eatright.org/abiotechnology.html
American Medical Association Council on Scientific Affairs, Genetically
Modified Crops and Foods (I-00) Full Text (2000).
http://www.ama-assn.org/ama/pub/article/2036-4030.html
American Phytopathological Society, Statement on Biotechnology and its
Application to Plant Pathology (August 2001).
http://www.apsnet.org/media/ps/aps%20biotech%20statement.pdf
American Seed Trade Association, ASTA Position Statement on Genetically
Modified Plant Varieties.
http://www.amseed.com/govt_statementsDetail.asp?id=43
American Society of Plant Biologists, Statement on Genetic Modification
of Plants Using Biotechnology.
http://www.aspb.org/publicaffairs/aspb_statement_on_genetic_modifi.cfm
Council for Agricultural Science and Technology, Position Statement on
Food and Agricultural Biotechnology (2000).
http://www.cast-science.org/
Food and Agriculture Organization of the United Nations, Statement on
Biotechnology (March 2000).
http://www.fao.org/biotech/stat.asp
GM Science Review Panel, United Kingdom (July 2003)
http://www.gmsciencedebate.org.uk/
International Association of Plant Breeders (ASSINSEL), Position Paper
on Genetically Enhanced Plant Varieties for Food and Feed Uses (May 31,
2001).
http://www.worldseed.org/GEPVe.htm
International Society of African Scientists, Position Statement adopted
at a technical conference held on October 5, 2001, Potential Benefits of
Biotechnology to Agriculture in Africa and the Caribbean (2001).
http://www.aspb.org/publicaffairs/agricultural/africanbiotech.cfm
New Zealand Royal Commission, Report of the New Zealand Royal Commission
on Genetic Modification (2001).
http://www.gmcommission.govt.nz/RCGM/index.html
Pontifical Academy of Sciences, Science and the Future of Mankind:
Science for Man and Man for Science, "Study Document on the Use of
'Genetically Modified Food Plants' to Combat Hunger in the World" by
Nicola Cabibbo (2001).
http://www.vatican.va/roman_curia/pontifical_academies/acdscien/documents/sv%2099(5of5).pdf
Royal Society, Genetically Modified Plants for Food Use and Human
Health-An Update (February 2002).
http://www.royalsoc.ac.uk/files/statfiles/document-165.pdf
Royal Society of London, U.S. National Academy of Sciences, Brazilian
Academy of Sciences, Chinese Academy of Sciences, Indian National
Science Academy, Mexican Academy of Sciences, and Third World Academy of
Sciences, Transgenic Plants and World Agriculture (2000).
http://www.nap.edu/books/NI000227/html/
International Union of Food Science and Technology (IUFoST) (2005)
http://www.worldfoodscience.org/pdf/IUFBiotechnologyFood.pdf
http://www.fao.org/Biotech/stat.asp
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