Organisation for Economic Co-operation and Development (OECD), Paris (Papers)
Reference 1 is the key referenced document.
1) OECD (1993) Safety evaluation of foods derived by modern
biotechnology: concepts and principles. Organisation for Economic
Co-operation and Development (OECD), Paris.
http://www.oecd.org/dsti/sti/s_t/biotech/prod/MODERN.pdf .
2) OECD, Substantial Equivalence and the Safety Assessment of GM Foods.
http://www.oecd.org/subject/biotech/conceptsub.pdf .
3) OECD. 2000. Report of the OECD Task Force for the Safety of Novel
Foods and Feeds. Okinawa. Japan.
http://www.oecd.org/subject/biotech/report_taskforce.pdf.
Can also cite:
Codex Alimentarius (2003) Guideline for the Conduct of Food Safety
Assessment of Foods Derived from Recombinant-DNA Plants (CAC/GL 45-2003)
and the Guideline for the Conduct of Food Safety Assessment of Foods
Produced using Recombinant-DNA Microorganisms (CAC/GL 46-2003). FAO/WHO
Food Standards.
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