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WHAT WE STAND FOR

 

 

Organisation for Economic Co-operation and Development (OECD), Paris (Papers)

 

Reference 1 is the key referenced document.

1) OECD (1993) Safety evaluation of foods derived by modern biotechnology: concepts and principles. Organisation for Economic Co-operation and Development (OECD), Paris. http://www.oecd.org/dsti/sti/s_t/biotech/prod/MODERN.pdf .

2) OECD, Substantial Equivalence and the Safety Assessment of GM Foods.
http://www.oecd.org/subject/biotech/conceptsub.pdf .

3) OECD. 2000. Report of the OECD Task Force for the Safety of Novel Foods and Feeds. Okinawa. Japan.
 http://www.oecd.org/subject/biotech/report_taskforce.pdf.

Can also cite:

Codex Alimentarius (2003) Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant-DNA Plants (CAC/GL 45-2003) and the Guideline for the Conduct of Food Safety Assessment of Foods Produced using Recombinant-DNA Microorganisms (CAC/GL 46-2003). FAO/WHO Food Standards.